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    You are in: Home / Recipes / Easy Cheesy Bacon Rice Fritters Recipe
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    Easy Cheesy Bacon Rice Fritters

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    25 mins

    25 mins

    Artsy Chef's Note:

    Found this in a Rach Magazine. It isn't quite as greasy as other fritters. Also, you can start with leftover rice from a Chinese restaurant if you don't want to make the rice.

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    Ingredients:

    Serves: 4

    Yield:

    patties

    Units: US | Metric

    Directions:

    1. 1
      Line a baking sheet with parchment paper. In a medium saucepan, bring the rice and 2 1/2 cups water to a boil. Lower the heat and simmer until the rice is still firm, but cooked through and the water has evaporated, about 20 minutes. Transfer to a large bowl and let cool slightly. This is about 3 cups cooked rice.
    2. 2
      In a large skillet, cook the bacon until crisp. Using a slotted spoon, add the bacon to the rice, reserving the skillet with the bacon greast. Stir the mozarella, parmesan, and egg into the rice mixture. Season with salt and pepper.
    3. 3
      Divide the rice mixture into 12 mounds on the prepared baking sheet. Flatten into 3-inch patties. Sprinkle on both sides with the breadcrumbs. Panko crumbs work well here also.
    4. 4
      Add the olive oil to the skillet and heat over medium-high heat. Add the patties and cook, turning once, until crisp, about 5 minutes. Drain on paper towels.
    5. 5
      Optional. Add the spinach to the skillet and cook over high heat, turning until wilted, about 2 minutes. Season with the crushed red pepper. Top with the fritters.

    Browse Our Top Rice Recipes

    Ratings & Reviews:

    • on November 30, 2009

      45

      different from anything I've had before

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Cheesy Bacon Rice Fritters

    Serving Size: 1 (221 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 660.1
     
    Calories from Fat 334
    50%
    Total Fat 37.1 g
    57%
    Saturated Fat 13.1 g
    65%
    Cholesterol 108.7 mg
    36%
    Sodium 1037.6 mg
    43%
    Total Carbohydrate 54.2 g
    18%
    Dietary Fiber 3.7 g
    14%
    Sugars 1.7 g
    7%
    Protein 26.7 g
    53%

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