Easy, Cheesy Artichoke Appetizer

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Total Time
10 mins
25 mins

Also from Texas Tapestry. Can't go wrong with artichokes, olives and cheese! This may also be frozen prior to the final baking.

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  1. Preheat oven to 375.
  2. Unroll both cans of crescent roll dough onto a jelly roll pan (15x10).
  3. Press into sides and bottom, until pan is covered with a solid crust.
  4. Bake for 10 minutes.
  5. Combine remaining ingredients, mixing well.
  6. Spread evenly onto the baked crust.
  7. Bake for 15 minutes, or until cheeses are melted.
  8. Allow to stand 5 minutes before cutting into squares to serve.