Easy, Cheesy Artichoke Appetizer
- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
36
ingredients
- 2 (453.59 g) can refrigerated crescent dinner rolls (can use reduced-fat)
- 177.44 ml shredded mozzarella cheese
- 177.44 ml grated parmesan cheese
- 118.29 ml mayonnaise (light is OK, not no-fat)
- 396.89 g can artichoke hearts, drained and chopped
- 113.39 g can chopped green chilies, drained
- 113.39 g can sliced black olives
- 0.25-0.5 ml Tabasco sauce
directions
- Preheat oven to 375.
- Unroll both cans of crescent roll dough onto a jelly roll pan (15x10).
- Press into sides and bottom, until pan is covered with a solid crust.
- Bake for 10 minutes.
- Combine remaining ingredients, mixing well.
- Spread evenly onto the baked crust.
- Bake for 15 minutes, or until cheeses are melted.
- Allow to stand 5 minutes before cutting into squares to serve.
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RECIPE SUBMITTED BY
lorenlou
Sugar Land, Texas
I live in Sugar Land, Texas. I love to try new recipes. My husband jokes that if he likes something, I never make it again for 6 months! My children are very picky, but do have their favorites that I try to include in our menu more often than every 6 months.