Easy Cheesecake With Cherry Topping

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READY IN: 30mins
Recipe by Chef LINDA JEAN

When I worked at the restaurant. my friend from France brought me a piece of this pie. I loved it and she gave me the recipe. It's easy and good for a pot luck dinner or church dinner..

Ingredients Nutrition


  1. Put cream cheese on counter to soften.
  2. Put Cool Whip on counter to thaw.
  3. Put softened cream cheese in mixing bowl
  4. Beat cream cheese and sifted confectioners sugar until lumps are gone.
  5. Add thawed Cool Whip.
  6. Blend until smooth and fluffy.
  7. Pour into graham cracker crust and smooth with spoon until it's level.
  8. Spoon on pie filling.
  9. Set in refrigerator (to set) overnight.
  10. If you are in a hurry, set 4 hours.

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