What a great idea! I made my own graham cracker crumb crust with chocolate flavored. Put them into mini muffin tins, then swirled the batter with jam and some others with different agave flavors. Next time I will try some with real maple syrup swirls!
The flavor was excellent. Having said that I believe the recipe may have been entered incorrectly because I followed instructions exactly and I ended up baking it longer than it said until it looked set in the center. After letting it cool for almost 60 minutes I removed the outer part of the pan and the cheesecake kind of collapsed, I ended up putting the outer part of the pan back on ( a very messy proposition) and baking for another hour at 350 and even after that it seeped.
Turns out the mess was my own fault for not finishing the directions. I'm giving this one another try.