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    You are in: Home / Recipes / Easy Cheesecake Pie Recipe
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    Easy Cheesecake Pie

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on June 27, 2007

      I love this! I've been making it for a few years now and am never disappointed. I usually top mine with a can of cherry pie filling. SO GOOD! I also use less lemon juice than stated...about 1/4c.

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    • on April 20, 2007

      I lost this recipe, and am so glad I found it again. Super easy and soooo good. Good for beginner cooks.

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    • on July 09, 2005

      This was very easy to make and it tastes great too! At first I was worried that 1 pkg of cream cheese would not be enough for a 9 inch pie pan, but it was plenty! You can bet I'll make this again! Thanks for a great recipe!!

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    • on March 01, 2005

      This went together quickly and had a nice overall flavor. It was a bit lemony and didn't set up quite as much as I'd expected, so perhaps cutting the lemon juice back would help on both counts. A good recipe to keep in mind when you need a quick 'cheesecake' fix. :)

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    • on January 11, 2005

      WOW! Awsome and easy! I love it and it's the bomb for birthday parties. If I put it on the table, it's always gone within 5 minutes! thanks!

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    Nutritional Facts for Easy Cheesecake Pie

    Serving Size: 1 (114 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 522.5
     
    Calories from Fat 248
    47%
    Total Fat 27.6 g
    42%
    Saturated Fat 13.7 g
    68%
    Cholesterol 64.0 mg
    21%
    Sodium 395.9 mg
    16%
    Total Carbohydrate 61.0 g
    20%
    Dietary Fiber 0.5 g
    2%
    Sugars 49.9 g
    199%
    Protein 9.6 g
    19%

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