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    You are in: Home / Recipes / Easy Cheesecake Pie Recipe
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    Easy Cheesecake Pie

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    smiley_face's Note:

    This is the quickest dessert I've ever made. It's simple and inexpensive. I got this recipe from a Borden Eagle Brand flyer.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Beat cream cheese until fluffy.
    2. 2
      Add all other ingredients.
    3. 3
      Beat until smooth.
    4. 4
      Pour into pie crust.
    5. 5
      Chill 2-4 hours.
    6. 6
      Top with favorite fruit topping.

    Ratings & Reviews:

    • on June 27, 2007

      55

      I love this! I've been making it for a few years now and am never disappointed. I usually top mine with a can of cherry pie filling. SO GOOD! I also use less lemon juice than stated...about 1/4c.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 20, 2007

      55

      I lost this recipe, and am so glad I found it again. Super easy and soooo good. Good for beginner cooks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 09, 2005

      45

      This was very easy to make and it tastes great too! At first I was worried that 1 pkg of cream cheese would not be enough for a 9 inch pie pan, but it was plenty! You can bet I'll make this again! Thanks for a great recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Easy Cheesecake Pie

    Serving Size: 1 (114 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 522.5
     
    Calories from Fat 248
    47%
    Total Fat 27.6 g
    42%
    Saturated Fat 13.7 g
    68%
    Cholesterol 64.0 mg
    21%
    Sodium 395.9 mg
    16%
    Total Carbohydrate 61.0 g
    20%
    Dietary Fiber 0.5 g
    2%
    Sugars 49.9 g
    199%
    Protein 9.6 g
    19%

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