Easy Cheesecake Pie

Submitted by deborah03

"This recipe is from The Four Ingredient Cookbook. I have made this pie several times and everyone loves it. It is just as good as a regular cheesecake but way easier. It starts out with a store bought graham-cracker pie crust--how much easier can you get?? Perfect for the holidays!! Enjoy!!"

 

• Ready In: 1hr 5mins
• Ingredients: 5
• Yields: 1 pie
• Serves: 8

ingredients

• 1 graham cracker pie crust
• 680.38 g cream cheese
• 236.59 ml sugar
• 5 eggs
• 7.39 ml vanilla extract

directions

1. Cream the cream cheese and eggs by adding one egg at a time.
2. Add sugar and vanilla.
3. Pour into graham cracker crust and bake 1 hour at 350 degrees, or until set.

Reviews

[Bremeor]

Remember in prep to make sure cream cheese is room temp. so it's easy to cream.This is also for two pies not one.