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    You are in: Home / Recipes / Easy Cheesecake Lemon Bars Recipe
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    Easy Cheesecake Lemon Bars

    Easy Cheesecake Lemon Bars. Photo by ms_bold

    1/1 Photo of Easy Cheesecake Lemon Bars

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    ms_bold's Note:

    Recipe was found on the side of a box of Pillsbury Moist Supreme Lemon Cake Mix. I debated about posting, as there are similar recipes already in the Zaar database that use powdered sugar instead of the canned frosting in the cheesecake layer. I prepared these as a quick, last minute offering for Hubby to take to a local function, and didn't get to taste myself. However, he told me that my pan was one of the first things empty on the dessert table. I hope that means they were good. :)

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    Units: US | Metric

    Base Layer

    • 1 (18 1/4 ounce) package pillsbury moist supreme lemon cake mix
    • 1/4 cup margarine or 1/4 cup butter, softened
    • 1 egg

    Topping Layer

    • 1 (16 ounce) can pillsbury creamy supreme lemon frosting
    • 1 (8 ounce) package cream cheese, softened
    • 1 egg


    1. 1
      Heat oven to 350. Grease and flour 9x13 pan.
    2. 2
      In large bowl, combine cake mix, margarine and egg at low speed until crumbly.
    3. 3
      Reserve 3/4 cup mixture; set aside.
    4. 4
      Press remaining mixture in greased and floured pan.
    5. 5
      In small bowl, combine frosting, cream cheese and egg at low speed until well blended; beat at high speed until smooth.
    6. 6
      Spread over base.
    7. 7
      Sprinkle reserved cake mixture over top.
    8. 8
      Bake at 350 for 35-45 minutes until edges are light golden brown and center is firm to touch.
    9. 9
      Cool completely.
    10. 10
      Store in refrigerator.

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    Ratings & Reviews:

    • on May 10, 2010


      Very good and easy. People who love lemon really go for this. I had some dehydrated lemon peel in my spice drawer, so I added some to the base layer. Yum!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 22, 2009


      Not great, but not bad. I took to a pot-luck and only four pieces were eaten. Maybe it was because I made it in the wrong season. I decided to make this because I had all the ingredients and it was very easy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 28, 2007


      Easy to make and very tasty. I really enjoyed. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Easy Cheesecake Lemon Bars

    Serving Size: 1 (25 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 99.0
    Calories from Fat 48
    Total Fat 5.3 g
    Saturated Fat 1.8 g
    Cholesterol 17.5 mg
    Sodium 133.5 mg
    Total Carbohydrate 11.5 g
    Dietary Fiber 0.1 g
    Sugars 6.4 g
    Protein 1.3 g

    The following items or measurements are not included:

    lemon frosting

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