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    You are in: Home / Recipes / Easy Cheesecake Cupcakes Recipe
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    Easy Cheesecake Cupcakes

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    valandsnoopy's Note:

    These are a favourite at our house. They freeze well, but there is hardly a time, when I get the chance to freeze them, before they are eaten!

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Beat sugar, cheese, eggs, and lemon juice until smooth.
    3. 3
      Line cupcake pans with papers. Place one vanilla wafer in the bottom of each.
    4. 4
      Spoon cheese mixture over wafers, to fill cups 3/4 full.
    5. 5
      Bake 20 minutes and cool. Cupcakes will sink in the middle while cooling.
    6. 6
      Spoon pie filling on each cupcake and refrigerate at least one hour.

    Browse Our Top Cheesecake Recipes

    Ratings & Reviews:

    • on December 27, 2007


      I've been making these for almost 30 years!! The last 4 from my Christmas batch are in the refrigerator but they'll be gone tonight. These mini cheesecakes look great in the foil cupcake papers. For Christmas and Valentines Day I always use the cherry pie filling. For 4th of July I make a nice display using cherry, blueberry and either pineapple filling or whipped cream for red, white and blue. These are very popular wherever I take them. I have adjusted my recipe now to say the yield is 30.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 04, 2011


      I made these today and they were DEEliciousI Sorry, I substituted a tablespoon of Amaretto for the lemon juice but followed the rest of the recipe. It's nice to have an individual small piece instead of getting carried away eating a big piece of cheesecake lol
      Thanks so much!! I'll be making them again!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Easy Cheesecake Cupcakes

    Serving Size: 1 (1377 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1551.1
    Calories from Fat 954
    Total Fat 106.0 g
    Saturated Fat 53.9 g
    Cholesterol 523.4 mg
    Sodium 1119.6 mg
    Total Carbohydrate 128.7 g
    Dietary Fiber 1.4 g
    Sugars 74.9 g
    Protein 26.3 g

    The following items or measurements are not included:

    paper baking cups

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