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    You are in: Home / Recipes / Easy Cheesecake Recipe
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    Easy Cheesecake

    Easy Cheesecake. Photo by licked_cupcake

    1/5 Photos of Easy Cheesecake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    15 mins

    50 mins

    licked_cupcake's Note:

    Light, delicious, simple, and easy to whip together quickly!

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    Ingredients:

    Serves: 12

    Yield:

    slices

    Units: US | Metric

    Directions:

    1. 1
      1. Melt the butter and mix with sugar and graham cracker crumbs. Press into bottom of cake/pie pan to make the crust. Tip: Use a smaller pie pan to press it into the dish and shape the crust.
    2. 2
      2. Bake for five minutes at 300 degrees. Cool.
    3. 3
      3. Put egg yolks, cream cheese, sugar, vanilla extract, lemon juice in a large bowl. Beat until smooth and creamy.
    4. 4
      4. Whip egg whites until fluffy and stiff with egg beater.
    5. 5
      5. Fold batter into egg whites until all the batter and whipped egg whites are evenly distributed. Pour mixture into now cooled crust.
    6. 6
      6. Bake at 300 degrees for 45 minutes.
    7. 7
      Optional: top with canned cherry pie filling (or other topping of your choice).

    Browse Our Top Cheesecake Recipes

    Ratings & Reviews:

    • on April 08, 2014

      45

      Very light and fluffy and easy to make. This has a totally different texture than I am use to in cheesecakes. I think with the cheesecake being so fluffy it lost a little of the cream cheese flavor. I topped it off with no sugar added cherry pie filling. Makes for a nice light dessert. Made for Pick A Chef Spring 2014.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Cheesecake

    Serving Size: 1 (112 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 380.5
     
    Calories from Fat 278
    73%
    Total Fat 30.8 g
    47%
    Saturated Fat 16.9 g
    84%
    Cholesterol 137.4 mg
    45%
    Sodium 328.0 mg
    13%
    Total Carbohydrate 20.4 g
    6%
    Dietary Fiber 0.2 g
    1%
    Sugars 15.6 g
    62%
    Protein 6.7 g
    13%

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