Total Time
Prep 10 mins
Cook 0 mins

This recipe is soo easy and most people think I bought it at the store. It is so creamy and rich! Put your favorite fruit on top and enjoy!


  1. Beat on low powdered sugar and cream cheese.
  2. Then in seperate bowl whip cream until stiff.
  3. Mix together when done, just until smooth.
  4. Put in graham cracker crust and you can serve immediately or put in fridge.
Most Helpful

My whole family loved it. I use cool whip instead of the whipping cream. I think it gives it a little more flavor. This is now my only cheesecake recipe. Yum Yum

*Sammy* July 17, 2009

Yummy.. Yummy! Oh my goodness. This was so good!! I loved it!! I made this for my husband tonight and I am going to make it again tomorrow for Thanksgiving.. Those that follow the recipe exact will come out with a heavenly cheesecake..

Danielle-Mommy of 3 November 22, 2006

Should be called whipped cream pie. Flavorless. Very high fat very low flavor. The recipe on the Philadelphia cream cheese box is only a little harder and oh so very much better.

Guy from CA February 01, 2003