Total Time
Prep 10 mins
Cook 45 mins

Easy and fast

Ingredients Nutrition


  1. Beat the cream cheese,eggs,sugar and vanilla in a mixing bowl with a electric mixer until smooth.
  2. Spoon into pie shell.
  3. Bake at 325 for 45 minutes.
  4. I have made this with fresh fruit and also used canned blueberries.
Most Helpful

5 5

Delicious and the easiest cheesecake EVER! I topped one with a blueberry topping and one with mini chocolate chips, using a chocolate crust for that one. I also added some heavy cream and a squirt of lemon juice, as suggested by others. I beat the mixture until it was pretty fluffy and later read that you shouldn't over-beat cheesecake. But do it! because it came out great! With these slight changes the double recipe gave me enough for almost three pies. Thanks so much!

5 5

For how easy this cheesecake is, it turned out really great! I also added a squirt of lemon juice to the cream cheese for more flavor. Definitely a foolproof recipe.

4 5

this was really good although i added lemon juice and a 1/2 cup of heavy cream to make it even richer and smoother.