Delicious and the easiest cheesecake EVER! I topped one with a blueberry topping and one with mini chocolate chips, using a chocolate crust for that one. I also added some heavy cream and a squirt of lemon juice, as suggested by others. I beat the mixture until it was pretty fluffy and later read that you shouldn't over-beat cheesecake. But do it! because it came out great! With these slight changes the double recipe gave me enough for almost three pies. Thanks so much!
For how easy this cheesecake is, it turned out really great! I also added a squirt of lemon juice to the cream cheese for more flavor. Definitely a foolproof recipe.
this was really good although i added lemon juice and a 1/2 cup of heavy cream to make it even richer and smoother.
I was just looking for something to make that would be quick and easy. This turned out to be a lot better than I expected. I'm normally not a huge fan of cheesecake because some of them are made too dense or rich, but this recipe turned out perfect. Everyone who tried it loved it and we've already made another.
My Husband and I loved this recipe !!!! It was extremely easy and delicious !!! I will be making it for years to come. Thank you for the recipe.
This was the easiest cheesecake ever! It was also delicious.
so easy, and it came out so perfect
This is very easy to make and tastes great!
I made this cheesecake for our Thanksgiving Dinner and it was a BIG hit! I will absolutley use this recipe again.
Made as directed- except doubled and made 2- worked great ! Taste is fantastic ! Will make again for sure- super, super easy adn very, very good !