Easy Cheesecake

READY IN: 55mins
Recipe by Kim19068

Easy and fast

Top Review by TooManyRoommates

Delicious and the easiest cheesecake EVER! I topped one with a blueberry topping and one with mini chocolate chips, using a chocolate crust for that one. I also added some heavy cream and a squirt of lemon juice, as suggested by others. I beat the mixture until it was pretty fluffy and later read that you shouldn't over-beat cheesecake. But do it! because it came out great! With these slight changes the double recipe gave me enough for almost three pies. Thanks so much!

Ingredients Nutrition

Directions

  1. Beat the cream cheese,eggs,sugar and vanilla in a mixing bowl with a electric mixer until smooth.
  2. Spoon into pie shell.
  3. Bake at 325 for 45 minutes.
  4. I have made this with fresh fruit and also used canned blueberries.

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