Easy Cheesecake
photo by Anonymous
- Ready In:
- 55mins
- Ingredients:
- 5
- Yields:
-
1 pie
ingredients
- 1 (16 ounce) package cream cheese, softened
- 2 eggs, beaten
- 1 cup sugar
- 1 teaspoon vanilla
- 1 (9 inch) graham cracker pie crusts
directions
- Beat the cream cheese,eggs,sugar and vanilla in a mixing bowl with a electric mixer until smooth.
- Spoon into pie shell.
- Bake at 325 for 45 minutes.
- I have made this with fresh fruit and also used canned blueberries.
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Reviews
-
Delicious and the easiest cheesecake EVER! I topped one with a blueberry topping and one with mini chocolate chips, using a chocolate crust for that one. I also added some heavy cream and a squirt of lemon juice, as suggested by others. I beat the mixture until it was pretty fluffy and later read that you shouldn't over-beat cheesecake. But do it! because it came out great! With these slight changes the double recipe gave me enough for almost three pies. Thanks so much!
-
I was just looking for something to make that would be quick and easy. This turned out to be a lot better than I expected. I'm normally not a huge fan of cheesecake because some of them are made too dense or rich, but this recipe turned out perfect. Everyone who tried it loved it and we've already made another.
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RECIPE SUBMITTED BY
Kim19068
United States