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    You are in: Home / Recipes / Easy Cheesecake Recipe
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    Easy Cheesecake

    Easy Cheesecake. Photo by Chef #1800338600

    1/1 Photo of Easy Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Kim1's Note:

    Easy and fast

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    Units: US | Metric


    1. 1
      Beat the cream cheese,eggs,sugar and vanilla in a mixing bowl with a electric mixer until smooth.
    2. 2
      Spoon into pie shell.
    3. 3
      Bake at 325 for 45 minutes.
    4. 4
      I have made this with fresh fruit and also used canned blueberries.

    Browse Our Top Cheesecake Recipes

    Ratings & Reviews:

    • on November 24, 2009


      Delicious and the easiest cheesecake EVER! I topped one with a blueberry topping and one with mini chocolate chips, using a chocolate crust for that one. I also added some heavy cream and a squirt of lemon juice, as suggested by others. I beat the mixture until it was pretty fluffy and later read that you shouldn't over-beat cheesecake. But do it! because it came out great! With these slight changes the double recipe gave me enough for almost three pies. Thanks so much!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 10, 2008


      For how easy this cheesecake is, it turned out really great! I also added a squirt of lemon juice to the cream cheese for more flavor. Definitely a foolproof recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 12, 2002


      this was really good although i added lemon juice and a 1/2 cup of heavy cream to make it even richer and smoother.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)


    Nutritional Facts for Easy Cheesecake

    Serving Size: 1 (997 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3663.8
    Calories from Fat 2021
    Total Fat 224.6 g
    Saturated Fat 103.2 g
    Cholesterol 871.8 mg
    Sodium 2967.6 mg
    Total Carbohydrate 375.5 g
    Dietary Fiber 3.5 g
    Sugars 306.7 g
    Protein 49.5 g

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