Easy Cheesecake

"Easy and fast"
 
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photo by Anonymous photo by Anonymous
photo by Anonymous
photo by Jessica W. photo by Jessica W.
Ready In:
55mins
Ingredients:
5
Yields:
1 pie
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ingredients

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directions

  • Beat the cream cheese,eggs,sugar and vanilla in a mixing bowl with a electric mixer until smooth.
  • Spoon into pie shell.
  • Bake at 325 for 45 minutes.
  • I have made this with fresh fruit and also used canned blueberries.

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Reviews

  1. Delicious and the easiest cheesecake EVER! I topped one with a blueberry topping and one with mini chocolate chips, using a chocolate crust for that one. I also added some heavy cream and a squirt of lemon juice, as suggested by others. I beat the mixture until it was pretty fluffy and later read that you shouldn't over-beat cheesecake. But do it! because it came out great! With these slight changes the double recipe gave me enough for almost three pies. Thanks so much!
     
  2. For how easy this cheesecake is, it turned out really great! I also added a squirt of lemon juice to the cream cheese for more flavor. Definitely a foolproof recipe.
     
  3. this was really good although i added lemon juice and a 1/2 cup of heavy cream to make it even richer and smoother.
     
  4. I was just looking for something to make that would be quick and easy. This turned out to be a lot better than I expected. I'm normally not a huge fan of cheesecake because some of them are made too dense or rich, but this recipe turned out perfect. Everyone who tried it loved it and we've already made another.
     
  5. My Husband and I loved this recipe !!!! It was extremely easy and delicious !!! I will be making it for years to come. Thank you for the recipe.
     
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