Easy Cheesecake
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
12
ingredients
-
crust
- 473.18 ml graham cracker crumbs (about 15 long crackers)
- 118.29 ml butter, melted
- 118.29 ml sugar
-
cheesecake
- 3 (680.38 g) cream cheese
- 3 eggs
- 354.88 ml sugar
- 4.92 ml vanilla
- 14.79 ml lemon juice
- 595.33 g can blueberry pie filling
directions
- Preheat oven to 350°F.
- For crust, combine graham crackers, butter, 1/2 cup sugar in a 9x13-inch pan.
- Bake 15 minutes.
- For cheesecake, combine remaining ingredients, excluding the pie filling, and beat until smooth.
- Pour over crust.
- Bake 15 minute.
- Refrigerate 6 hours or overnight.
- Pour your choice of pie filling/topping over it.
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