Easy Cheesecake

READY IN: 40mins
Recipe by my kids mom

The secret to this cheesecake is to bake the crust.

Top Review by yankee1308

Used this recipe in my cooking class for the dairy unit. It was easy to follow and the students had enough time to make it then eat it the next day. thanks!

Ingredients Nutrition


  1. Preheat oven to 350°F.
  2. For crust, combine graham crackers, butter, 1/2 cup sugar in a 9x13-inch pan.
  3. Bake 15 minutes.
  4. For cheesecake, combine remaining ingredients, excluding the pie filling, and beat until smooth.
  5. Pour over crust.
  6. Bake 15 minute.
  7. Refrigerate 6 hours or overnight.
  8. Pour your choice of pie filling/topping over it.

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