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    You are in: Home / Recipes / Easy Cheesecake Recipe
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    Easy Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    my kid's mom's Note:

    The secret to this cheesecake is to bake the crust.

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    Ingredients:

    Servings:

    Units: US | Metric

    crust

    cheesecake

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      For crust, combine graham crackers, butter, 1/2 cup sugar in a 9x13-inch pan.
    3. 3
      Bake 15 minutes.
    4. 4
      For cheesecake, combine remaining ingredients, excluding the pie filling, and beat until smooth.
    5. 5
      Pour over crust.
    6. 6
      Bake 15 minute.
    7. 7
      Refrigerate 6 hours or overnight.
    8. 8
      Pour your choice of pie filling/topping over it.

    Browse Our Top Cheesecake Recipes

    Ratings & Reviews:

    • on December 08, 2009

      55

      Used this recipe in my cooking class for the dairy unit. It was easy to follow and the students had enough time to make it then eat it the next day. thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Cheesecake

    Serving Size: 1 (177 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 563.4
     
    Calories from Fat 271
    48%
    Total Fat 30.2 g
    46%
    Saturated Fat 17.9 g
    89%
    Cholesterol 135.5 mg
    45%
    Sodium 330.5 mg
    13%
    Total Carbohydrate 67.8 g
    22%
    Dietary Fiber 1.6 g
    6%
    Sugars 56.6 g
    226%
    Protein 7.1 g
    14%

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