Total Time
25mins
Prep 10 mins
Cook 15 mins

a quick and easy version

Ingredients Nutrition

Directions

  1. In a small saucepan, soften gelatin in 1/4 cup cold water. Stir over low heat til gelatin dissolves completely.
  2. Bring remaining water to boil.
  3. Add dissolved gelatine and boiling water to cream cheese.
  4. Beat til smooth.
  5. Beat in vanilla and sweetener.
  6. Pour onto piecrust.
  7. Chill thoroughly.

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