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    You are in: Home / Recipes / Easy Cheeseburger Biscuit Bake Recipe
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    Easy Cheeseburger Biscuit Bake

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on August 31, 2003

      Yummy! I made it with a layer of tater tots on the top instead of biscuits and my meat and potatoe loving DH raved about it!

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    • on August 17, 2004

      Sorry, but my family was just not crazy about this dish. I won't rate it because it may have been my fault. I was out of onion powder, so I added a small chopped onion and cooked it with the ground beef and I used Velveeta for the cheese. I also followed Little Bee's hint and used tater tots on top. Everyone complained that it tasted just like hamburger helper! (Not a good thing in this house) I will make it again as written and rate it then.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 04, 2004

      It was good and filling. I used minced garlic instead of garlic powder as a matter of preference. Thanks for the simple recipie!

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    • on January 14, 2004

      Very good, very easy to make too! I prepared this in the morning, and put in the fridge until ready to cook at night. Because of this, it took roughly 15 minutes to cook. My son had two helpings and gave it SIX stars!

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    Nutritional Facts for Easy Cheeseburger Biscuit Bake

    Serving Size: 1 (191 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 746.3
     
    Calories from Fat 427
    57%
    Total Fat 47.4 g
    73%
    Saturated Fat 20.9 g
    104%
    Cholesterol 160.1 mg
    53%
    Sodium 1237.6 mg
    51%
    Total Carbohydrate 31.9 g
    10%
    Dietary Fiber 1.0 g
    4%
    Sugars 9.5 g
    38%
    Protein 46.2 g
    92%

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