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This recipe appeared in our local paper. It has two kid faves, pepperoni and tortellini so families with children should love it. Add more pepperoni if you like.
- Cook tortellini according to package directions. Drain and rinse with cold water until the pasta is cold. Transfer to a large bowl and add pepperoni, tomatoes,lemon zest, lemon juice and Italian dressing. Toss gently. Add celery salt and pepper to taste.
- Stir well and transfer to a serving bowl. Top with chopped parsley Serve immediately with warm bread or refrigerate for later.