Recipe by Tastings by CeCe
I am a true foodie!. And now that I have made the commitment to losing some excess baggage, I look for good tasting dishes. This is one I use as breakfast, but it is good for any time. I prefer Pepperidge Farms Light Style Wheat. I also use locally grown medium sized tomatoes from the farmers’ market whenever I can.
Top Review by Ms B.
Super simple and great results. What more could I ask for? I prepared this as a quick breakfast for myself. I only had rather small tomatoes on hand, and added 3 little slices instead of just one large slab. The broiling makes the tomato flavor sweet and rich and melts the cheese into gooey goodness. This will be repeated.
- 56.69 g shredded lowfat mozzarella cheese
- 4 slice of a medium tomatoes
- 2 slice whole wheat bread
- italian seasoning (optional)
- coarse sea salt (optional)