8 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

Super simple and great results. What more could I ask for? I prepared this as a quick breakfast for myself. I only had rather small tomatoes on hand, and added 3 little slices instead of just one large slab. The broiling makes the tomato flavor sweet and rich and melts the cheese into gooey goodness. This will be repeated.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Ms B. April 02, 2008

I was looking for something simple, lower-calorie and healthy for breakfast this morning and ran across this recipe. So easy, but such a yummy dish! Made exactly as directed, with Italian seasoning and kosher salt. My husband asked for seconds. So did my son!

0 people found this helpful. Was it helpful to you? [Yes] [No]
VenomousKate November 04, 2007

simple and delicious. read the chef's great bio and after looking at her recipes (and adding just about all of them to my cookbook) couldnt decide which to make. having little patience i chose this and it was extremely good. followed recipe exactly except the italian seasoning as i had none so i mixed my own with garlic powder and crushed basi. the sea salt really adds a nice touch. thanks for sharing.

0 people found this helpful. Was it helpful to you? [Yes] [No]
jennifer in new jersey January 21, 2007

This dish is divine. I used whole grain bread that was on the stale side...smart way to use it up. Didn't have mozarella or Italian seasoning on hand, so used grated cheddar and pinches of oregano and basil. Thank you, Ce Ce, for such a simple and tasty recipe.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Leggy Peggy January 21, 2007

This was lovely and simple, i used village bakery rye bread and it worked perfectly. i liked the italian seasoning. Miss Pixie x x x :)

0 people found this helpful. Was it helpful to you? [Yes] [No]
Perfect Pixie January 21, 2007

This made a wonderful, simple breakfast for me this morning. Delicious way to start the day--thanks for posting!

0 people found this helpful. Was it helpful to you? [Yes] [No]
GaylaJ March 14, 2006

This is sooooo good! I used a nice whole grain seeded bread with hazlenuts and sunflower seeds. Tomorrow I'm going to have sourdough French. Wonderful breakfast.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Countrywife August 31, 2005

I tried this yesterday for breakfast mostly out of curiosity, but, BOY, was it good!! I think I'll have it again today!.

0 people found this helpful. Was it helpful to you? [Yes] [No]
mer@ August 31, 2005
Easy Cheese-Tomato Melt