Easy cheese scones - in a hurry.

Ivana*'s Note:

Love these as they are made in a flash with a few ingredients that I always have.

• Total Time: 30 mins
• Prep Time: 15 mins
• Cook Time: 15 mins

Ingredients:

Yield: 10 scones

• 1 cup self raising flour
• 1 cup grated cheese (I prefer Tasty)
• 2⁄3; cup milk
• 1 pinch salt
• 1 pinch sweet paprika (optional)

Directions:

1. Preheat oven to very hot- 225 degrees C.
2. Mix flour, cheese, milk and salt together until combined.
3. The mixture is fairly moist and sticky.
4. Put about a rounded tablespoon of mixture onto a greased tray.
5. Makes 10- 12 scones approx.
6. Sprinkle on the paprika if you wish.
7. Bake for about 15 minutes.
8. I turn the tray round half way through cooking for an even result.
9. Best served warm- split and serve with butter (optional).

Reviews

[mommymakeit4u]

Very good, and EASY. Missing something.. an herb.. sauteed onion/garlic. As a note, 225C=436F and if you dont have self rising flour, add 1 1/2 tsp baking powder and 1/2 tsp salt.

[Zelli]

OMG... That was sooooooo easy and so delicious. I didn't have self rising flour so I used 1 cup of regular flour with 1.5 teaspoons of baking power. I've been searching for a simple easy recipe. Thank you for sharing and if I could give more stars for something so simple I would.

[chirocook]

Brilliant! I doubled the recipe and added an egg and some spring onions and I used strong mature cheddar. Absolutely delicious... Thanks!