Total Time
Prep 10 mins
Cook 0 mins

This cheese sauce is super simple to make, with just 4 ingredients that you probably already have on hand.


  1. Put milk, onion salt and pepper sauce into a medium saucepan. Tear cheese into small pieces and add to pan. Heat over medium-low to medium heat until cheese is melted and mixture is smooth.
Most Helpful

Tasted great over corned beef and cabbage! Would also be good over cauliflower, asparagus and other vegetables.

Peter J July 25, 2006