Easy Cheese Ravioli
photo by Junebug
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
2
ingredients
- 9 ounces low-fat cheese ravioli
- 3 fresh garlic cloves, minced
- 1⁄2 green bell pepper, chopped
- 1⁄2 red bell pepper, chopped
- 1 roma tomato, chopped
- 1 tablespoon extra light olive oil
- 1⁄4 cup parmesan cheese, grated
- fresh ground black pepper
directions
- Boil and drain ravioli.
- Meanwhile heat small amount of olive oil in pan.
- Saute the peppers for a few minutes, then add garlic and saute until all is done to your liking.
- Remove from heat and toss with cooked ravioli. Add tomatoes and toss til mixed.
- Put on serving plate and top with grated parmesan and fresh ground black pepper.
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Reviews
RECIPE SUBMITTED BY
Junebug
United States
I am a wife, Mother and Grandmother. I am a native Texan and can't imagine living anywhere else. My Grandmother taught me to cook before I could see the top of the counter. I remember standing on a stool in her kitchen learning to make pancakes. My Mother loved to cook and it seems she was cooking (or cleaning) most of the time. So those are the two ladies responsible for nurturing my love of cooking!
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As you can see I cook and review recipes more than I post them. That's because I am a pinch of this and a dollop of that cook and it's hard to put those recipes down on paper.
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