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    You are in: Home / Recipes / Easy Cheese Ravioli Recipe
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    Easy Cheese Ravioli

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on September 24, 2013

      With garden tomatoes and really good olive oil, this dish really shines. We had fresh peas and arugula, so subbed those for the peppers. I also added some lemon juice to this and more tomatoes and ravioli (I forgot to look at the package - I think it was probably 12 ounces). A great quick meal.

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    • on July 12, 2008

      My DH and I enjoyed this very much tonight. I am sure we'll use this recipe often. I did use a 5 cheese ravioli, and 1 red bell pepper, probably a little more olive oil, and what I had was Asiago grated cheese. It'll go into the favorites! Thanks for posting.

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    • on July 05, 2008

      A little bland & dry. I added olive oil at the end to boost the flavor. Much better!

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    • on December 13, 2007

      Delicious and fast! It also reheats well. I used mozzarella and spinach ravioli. Thanks for the recipe!

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    • on September 30, 2007

      Nice light pasta sauce. Served over chicken ravioli. Quick, simple and delicious.

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    Nutritional Facts for Easy Cheese Ravioli

    Serving Size: 1 (115 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 139.5
     
    Calories from Fat 94
    68%
    Total Fat 10.5 g
    16%
    Saturated Fat 3.1 g
    15%
    Cholesterol 11.0 mg
    3%
    Sodium 195.0 mg
    8%
    Total Carbohydrate 6.3 g
    2%
    Dietary Fiber 1.5 g
    6%
    Sugars 2.9 g
    11%
    Protein 5.9 g
    11%

    The following items or measurements are not included:

    low-fat cheese ravioli

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