With garden tomatoes and really good olive oil, this dish really shines. We had fresh peas and arugula, so subbed those for the peppers. I also added some lemon juice to this and more tomatoes and ravioli (I forgot to look at the package - I think it was probably 12 ounces). A great quick meal.
My DH and I enjoyed this very much tonight. I am sure we'll use this recipe often. I did use a 5 cheese ravioli, and 1 red bell pepper, probably a little more olive oil, and what I had was Asiago grated cheese. It'll go into the favorites! Thanks for posting.
A little bland & dry. I added olive oil at the end to boost the flavor. Much better!
Delicious and fast! It also reheats well. I used mozzarella and spinach ravioli. Thanks for the recipe!
Nice light pasta sauce. Served over chicken ravioli. Quick, simple and delicious.