5 Reviews

With garden tomatoes and really good olive oil, this dish really shines. We had fresh peas and arugula, so subbed those for the peppers. I also added some lemon juice to this and more tomatoes and ravioli (I forgot to look at the package - I think it was probably 12 ounces). A great quick meal.

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Maito September 24, 2013

My DH and I enjoyed this very much tonight. I am sure we'll use this recipe often. I did use a 5 cheese ravioli, and 1 red bell pepper, probably a little more olive oil, and what I had was Asiago grated cheese. It'll go into the favorites! Thanks for posting.

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Colorado Lauralee July 12, 2008

A little bland & dry. I added olive oil at the end to boost the flavor. Much better!

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Rayndrop July 05, 2008

Delicious and fast! It also reheats well. I used mozzarella and spinach ravioli. Thanks for the recipe!

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Starrynews December 13, 2007

Nice light pasta sauce. Served over chicken ravioli. Quick, simple and delicious.

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KelBel September 30, 2007
Easy Cheese Ravioli