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    You are in: Home / Recipes / Easy Cheese Ravioli Recipe
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    Easy Cheese Ravioli

    Easy Cheese Ravioli. Photo by Junebug

    1/1 Photo of Easy Cheese Ravioli

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Junebug's Note:

    I use Buitoni Low Fat 4 cheese ravioli found in the refrigerated section. I put 1 T olive oil in the instructions, but just use the smallest amount as you can to sucessfully saute your veggies and coat your ravioli. This is quick and easy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil and drain ravioli.
    2. 2
      Meanwhile heat small amount of olive oil in pan.
    3. 3
      Saute the peppers for a few minutes, then add garlic and saute until all is done to your liking.
    4. 4
      Remove from heat and toss with cooked ravioli. Add tomatoes and toss til mixed.
    5. 5
      Put on serving plate and top with grated parmesan and fresh ground black pepper.

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    Ratings & Reviews:

    • on September 24, 2013

      55

      With garden tomatoes and really good olive oil, this dish really shines. We had fresh peas and arugula, so subbed those for the peppers. I also added some lemon juice to this and more tomatoes and ravioli (I forgot to look at the package - I think it was probably 12 ounces). A great quick meal.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 12, 2008

      55

      My DH and I enjoyed this very much tonight. I am sure we'll use this recipe often. I did use a 5 cheese ravioli, and 1 red bell pepper, probably a little more olive oil, and what I had was Asiago grated cheese. It'll go into the favorites! Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 05, 2008

      35

      A little bland & dry. I added olive oil at the end to boost the flavor. Much better!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Easy Cheese Ravioli

    Serving Size: 1 (115 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 139.5
     
    Calories from Fat 94
    68%
    Total Fat 10.5 g
    16%
    Saturated Fat 3.1 g
    15%
    Cholesterol 11.0 mg
    3%
    Sodium 195.0 mg
    8%
    Total Carbohydrate 6.3 g
    2%
    Dietary Fiber 1.5 g
    6%
    Sugars 2.9 g
    11%
    Protein 5.9 g
    11%

    The following items or measurements are not included:

    low-fat cheese ravioli

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