1/1 Photo of Easy Cheese Ravioli
I use Buitoni Low Fat 4 cheese ravioli found in the refrigerated section. I put 1 T olive oil in the instructions, but just use the smallest amount as you can to sucessfully saute your veggies and coat your ravioli. This is quick and easy.
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- 1Boil and drain ravioli.
- 2Meanwhile heat small amount of olive oil in pan.
- 3Saute the peppers for a few minutes, then add garlic and saute until all is done to your liking.
- 4Remove from heat and toss with cooked ravioli. Add tomatoes and toss til mixed.
- 5Put on serving plate and top with grated parmesan and fresh ground black pepper.
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Nutritional Facts for Easy Cheese Ravioli
Serving Size: 1 (115 g)
Servings Per Recipe: 2
- Amount Per Serving
- % Daily Value
- Calories 139.5
- Calories from Fat 94
- Total Fat 10.5 g
- Saturated Fat 3.1 g
- Cholesterol 11.0 mg
- Sodium 195.0 mg
- Total Carbohydrate 6.3 g
- Dietary Fiber 1.5 g
- Sugars 2.9 g
- Protein 5.9 g
The following items or measurements are not included:
low-fat cheese ravioli