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    You are in: Home / Recipes / Easy Cheese Puff Rolls Recipe
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    Easy Cheese Puff Rolls

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    AlaskaPam's Note:

    This is quick, easy and delicious! It could be made bite sized for an appetizer, or "roll-sized" to accompany any meal. You can use any cheese that you would like, but I would suggest a strong flavored cheese. Also add onions, garlic, herbs, or anything you would like for extra flavor! I think it would be delicious with a sharp cheddar and jalapenos!

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    Units: US | Metric


    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Combine water, milk, salt and butter in a medium pot. Bring mixture to a boil over high heat.
    3. 3
      Reduce to medium heat and add flour all at once. Stir mixture with a wooden spoon until it forms a soft dough ball.
    4. 4
      Remove pot from heat and allow mixture to cool just a bit. Beat in eggs, one at a time. Stir in cheese and black pepper and any other herbs or additions.
    5. 5
      Drop batter in to desired sizes on a parchment lined baking sheet.
    6. 6
      Bake puffs for 20 minutes on top rack of oven until golden crisp.

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    Nutritional Facts for Easy Cheese Puff Rolls

    Serving Size: 1 (114 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 297.6
    Calories from Fat 193
    Total Fat 21.5 g
    Saturated Fat 12.7 g
    Cholesterol 143.7 mg
    Sodium 563.2 mg
    Total Carbohydrate 15.1 g
    Dietary Fiber 0.4 g
    Sugars 0.1 g
    Protein 10.9 g

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