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    You are in: Home / Recipes / Easy Cheese, Potato and Ham Soufflé Recipe
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    Easy Cheese, Potato and Ham Soufflé

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    • on March 19, 2008

      My first attempt at a soufflé and it was easy thanks to your great recipe! I had some leftover baked ham that I minced and since I was left to my own devices to choose a cheese, I went with Swiss. This made for a great combination of flavors! I was tempted to add something green such as peas or scallions but resisted the urge less I destroy the _poof_ of the spuds. ;-) Following the lead in your foto, I divided it into 4 well buttered dishes. At 350 F convection, my bake time was a scant 15 minutes until the peaks were browned. Now that I am over the intimidation factor, I look forward to expanding my soufflé repertoire. Thanks for getting me started!

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    Nutritional Facts for Easy Cheese, Potato and Ham Soufflé

    Serving Size: 1 (235 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 289.6
     
    Calories from Fat 124
    43%
    Total Fat 13.8 g
    21%
    Saturated Fat 7.3 g
    36%
    Cholesterol 177.2 mg
    59%
    Sodium 915.9 mg
    38%
    Total Carbohydrate 28.9 g
    9%
    Dietary Fiber 2.3 g
    9%
    Sugars 2.7 g
    10%
    Protein 12.2 g
    24%
    Detailed Nutrition Values About Nutrition Info
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