Easy Cheese 'n Sausage Strata
- Ready In:
- 1hr 20mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 1⁄2 lb bulk pork sausage
- 1 cup sliced mushrooms
- 1⁄4 cup sliced green onion
- 1⁄2 lb Velveeta cheese, cubed
- 4 cups bread cubes (3/4-inch)
- 1 cup milk
- 4 eggs
directions
- Brown sausage, drain grease.
- Add vegetables and continue cooking 5 minutes, drain if needed.
- Set aside to cool 10 minutes.
- Stir in velveeta and bread cubes.
- Place in a greased 8" square baking dish.
- Beat milk and eggs.
- Pour over sausage mixture.
- Cover, refrigerate several hours.
- Preheat oven to 350º.
- Uncover strata and bake 50-55 minutes or until golden brown.
- Let stand 10 minutes before serving.
- Garnish with additional sliced green onions if desired.
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RECIPE SUBMITTED BY
Wildflour
Forked River, 0
Hello! Former caterer and restaurant owner taking life slower now and just enjoying photographing my food creations and blogging them! Pop on over to my blog to see over 800 of my recipes at Wildflour's Cottage Kitchen @ wildflourskitchen.com !