Easy Cheese Lasagna(WW)

Submitted by Divinemom5

"An easy,low-fat lasagna,and it is really good.6 WW points per serving."

 

• Ready In: 1hr 15mins
• Ingredients: 5
• Serves: 6

ingredients

• 1 (28 ounce) jar spaghetti sauce (I use meatless)
• 6 uncooked lasagna noodles
• 1 (15 ounce) container fat-free ricotta cheese
• 1 -2 cup sliced/chopped raw vegetables (I've used zucchini,bell peppers,mushrooms,onions)
• 1 (8 ounce) package shredded lowfat mozzarella cheese

directions

1. Spray 11x7 baking dish with cooking spray.
2. Spread 1/3 of the sauce on bottom of dish.
3. Arrange 3 noodles over the sauce.
4. Top with another 1/3 of sauce,all of the riccota cheese and the vegetables,and 1/2 the mozzerella cheese.
5. Top with remaining 3 noodles and the remaining sauce.
6. Cover dish with foil.
7. Bake at 375 degrees for 1 hour.
8. Remove foil and sprinkle with remaining cheese,bake for another 5 minutes.
9. Let stand 5 minutes before cutting.
10. I cut the lasagna in 6 pieces,wrap them in seran wrap and freeze them.
11. Then I just microwave them when I need a quick,lowfat lunch!

Reviews

[chocolatechip84]

amazing! i can't have enough of it. i need more recipes like this one.

 

[lostcook]

Easy and Tasty. I have never made Lasagna and this turned out great! I added so many veggies I also used a larger dish. :)

 

[Gma Peg SLC]

I have been using this recipe for years and love it. I do substitute non-fat cottage cheese for the ricotta and I partially cook the noodles. Often I use so many vegetables that I end up using a 9x13" pan so it doesn't overflow. This recipe always gets rave reviews from guests.

 

[Barbara F.]

I like to add a layer of fresh baby spinach to all my lasagna recipes.

 

[monicatisminesky]

Fabulous! I have just one question to fellow Easy Cheese Lasagna makers: How long should I cook it before freezing a lasagna to use at a later time? And how long would I have to cook it to warm it ?