Easy Cheese Lasagna(WW)

Divinemom5's Note:

An easy,low-fat lasagna,and it is really good.6 WW points per serving.

• Total Time: 1 hrs 15 mins
• Prep Time: 10 mins
• Cook Time: 1 hrs 5 mins

Ingredients:

Servings: 6

• 1 (28 ounce) jar spaghetti sauce (I use meatless)
• 6 uncooked lasagna noodles
• 1 (15 ounce) container fat-free ricotta cheese
• 1 -2 cup sliced/chopped raw vegetable (I've used zucchini,bell peppers,mushrooms,onions)
• 1 (8 ounce) package shredded lowfat mozzarella cheese

Directions:

1. Spray 11x7 baking dish with cooking spray.
2. Spread 1/3 of the sauce on bottom of dish.
3. Arrange 3 noodles over the sauce.
4. Top with another 1/3 of sauce,all of the riccota cheese and the vegetables,and 1/2 the mozzerella cheese.
5. Top with remaining 3 noodles and the remaining sauce.
6. Cover dish with foil.
7. Bake at 375 degrees for 1 hour.
8. Remove foil and sprinkle with remaining cheese,bake for another 5 minutes.
9. Let stand 5 minutes before cutting.
10. I cut the lasagna in 6 pieces,wrap them in seran wrap and freeze them.
11. Then I just microwave them when I need a quick,lowfat lunch!

Reviews

[Chef #635382]

Fabulous! I have just one question to fellow Easy Cheese Lasagna makers: How long should I cook it before freezing a lasagna to use at a later time? And how long would I have to cook it to warm it ?

[DaddyO']

Easy, healthy, and tasty. I've been trying to find good non-meat meals to try and this one worked with wife and kids.

[Redsie]

This is sooo good!!! Used bell peppers and mushrooms and low low-fat cottage cheese instead of ricotta. Did use about 8 lasagna and added much more veggies (about 3 cups!). Thanks Divinemom!