Easy Cheese Grits

READY IN: 25mins
Recipe by Recipewrestler

Everyone should know that if you see a young lady with a T-shirt proclaiming G.R.I.T.S, she's proudly letting you know that she's a Girl Raised In The South. She knows how to cook and eat the real thing...grits. Y'all, I like 'em cheesy.

Top Review by NoSpringChicken

Looking for a new side dish, I came across this delicious recipe! We were introduced to grits several years ago at a reunion in Lafayette and like them a lot. A cancer cookbook tells me they are easy for upset tummies to handle, too.

Ingredients Nutrition

Directions

  1. Spray a heavy-bottomed saucepan with cooking spray (Pam).
  2. Bring 2 cups water, onion, instant chicken bouillion, garlic, pepper and butter to a boil.
  3. Add grits to the boiling mixture.
  4. Reduce heat to low and cook, covered, 20 minutes, stirring occasionally until grits soften.
  5. Add half and half and cheese; stir until cheese melts.
  6. Serve hot.

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