Total Time
Prep 5 mins
Cook 5 mins

So simple to make, and very popular at parties!

Ingredients Nutrition


  1. In large, microwaveable bowl, cut up the velveeta cheese into easy-to-melt strips.
  2. Microwave tehe cheese until soft, but not completely melted.
  3. Add sour cream and green chiles, stir.
  4. Microwave until completely melted.
  5. Enjoy!
  6. You can also make this in your crockpot!

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