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    You are in: Home / Recipes / Easy Cheese Danish Recipe
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    Easy Cheese Danish

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Cristi Hinten's Note:

    Lauren's Latest has the best recipes. This sounds great

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees. In a small bowl, combine cream cheese, sugar, flour and vanilla. Set aside.
    2. 2
      Pop open crescent roll dough and unroll, leaving crescents in rectangles. On an ungreased baking sheet, lay the crescent roll rectangles together, lining them up width wise. Dough should be almost the entire length of a half sheet pan.
    3. 3
      Press edges together to even out edges and seal any holes. Carefully spread cream cheese filling down the center of the dough to be about 2-3 inches wide. Cut 1/2 inch diagonal strips up each side of the dough. Fold 1/2 inch dough pieces up over filling alternating sides to get a braided pattern. You may have excess dough once you reach the end of the danish, so fold them in as best as you can. Bake for 20-30 minutes or until filling is set and crescent dough is golden in color. Cool before removing from baking sheet.
    4. 4
      Once danish has cooled, remove to serving platter. In a small bowl, mix together powdered sugar, vanilla and cream to create icing. You may need to add more cream to get the desired consistency. Drizzle icing over danish.
    5. 5
      Cut into pieces and serve.

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    Ratings & Reviews:

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    Nutritional Facts for Easy Cheese Danish

    Serving Size: 1 (95 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 328.8
     
    Calories from Fat 129
    39%
    Total Fat 14.3 g
    22%
    Saturated Fat 7.6 g
    38%
    Cholesterol 55.7 mg
    18%
    Sodium 224.9 mg
    9%
    Total Carbohydrate 45.8 g
    15%
    Dietary Fiber 1.1 g
    4%
    Sugars 29.3 g
    117%
    Protein 4.8 g
    9%

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