Easy Cheese Danish
- Ready In:
- 38mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
-
For the danishes
- 2 tubes crescent rolls
- 226.79 g package cream cheese (softened)
- 59.14 ml granulated sugar
- 4.92 ml vanilla extract
- 29.58 ml butter (melted)
- 118.32 ml light brown sugar
-
Glaze
- 118.29 ml powdered sugar
- 4.92 ml vanilla extract
- 19.71 ml milk
directions
- Preheat oven to 350 degrees (F).
- In a medium bowl, combine softened cream cheese with white sugar and vanilla extract. Mixture should be creamy and smooth when finished (like cheesecake batter).
- Separate dough into eight rectangles. Seal perforations.
- Using a brush or spoon, spread melted butter all over crescent rolls. Sprinkle each rectangle with about 1 tablespoons of brown sugar.
- Roll up from long side; pinch edges to seal. Holding one end, loosely coil each.
- Now you want to get in there with your fingers and spread out the dough some to make room for the filling. Just pull and stretch and make a nice dent in the middle.
- Place on cookie sheet that has been sprayed with nonstick spray. Top each coil with about 2 tablespoons of cream cheese filling.
- Bake at 350(F) for 15-18 minutes, or until golden brown.
- For the glaze, in a bowl, combine powdered sugar, vanilla and milk. Stir until smooth and drizzle over each warm danish.
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RECIPE SUBMITTED BY
Air Force Mama
United States