Easy Cheese Cake

Submitted by AllysaM

"My family uses this recipe as a quick and easy way to make yummy cheesecake! Choose your favourite pie filling for the flavour."

 

• Ready In: 50mins
• Ingredients: 6
• Yields: 1 cheese cake

ingredients

• 354.88 ml graham cracker crumbs
• 236.59 ml sugar, used in two 1/2 cups
• 118.29 ml margarine
• 500 ml whipping cream
• 226 g package cream cheese, softened
• 540 ml can pie filling, any fruit filling

directions

1. Take out package of cream cheese to allow it to soften.
2. Make crust: mix graham crumbs, 1/2 cup of sugar and margerine.
3. Pour crust mixture to 8 x 11 baking ban and press flat (ensure crust gets into all the corners).
4. Whip cream.
5. Combine whipped cream, package of softened cream cheese and second 1/2 cup of sugar in a bowl.
6. Layer this mixture over the crust.
7. Add your choice of pie filling to the top.
8. Refrigerate for at least 30 minutes.