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Total Time
50mins
Prep 20 mins
Cook 30 mins

My family uses this recipe as a quick and easy way to make yummy cheesecake! Choose your favourite pie filling for the flavour.

Ingredients Nutrition

Directions

  1. Take out package of cream cheese to allow it to soften.
  2. Make crust: mix graham crumbs, 1/2 cup of sugar and margerine.
  3. Pour crust mixture to 8 x 11 baking ban and press flat (ensure crust gets into all the corners).
  4. Whip cream.
  5. Combine whipped cream, package of softened cream cheese and second 1/2 cup of sugar in a bowl.
  6. Layer this mixture over the crust.
  7. Add your choice of pie filling to the top.
  8. Refrigerate for at least 30 minutes.