Total Time
30mins
Prep 15 mins
Cook 15 mins

This recipe I once found in a magazine years ago. These are Turkish cheese-filled pastries made the easy way. Normally, they take hours to make if you have to make the dough. But they are tasty either way.

Ingredients Nutrition

Directions

  1. Blend together cream cheese, Parmesan, Worcestershire and pepper-seasoning; reserve.
  2. Unroll refrigerated crescent rolls- do not separate at the perforations-then pat each of the 8 pieces so that it is as square as possible.
  3. Cut each piece in half.
  4. Place 2 tsp.
  5. of the cheese mixture down the center of each piece of dough.
  6. Roll as if for a jelly roll to enclose your filling.
  7. Seal edges by crimping firmly with the tines of a fork.
  8. Place boreks seam side down on an ungreased cookie sheet.
  9. Bake at 350* uncovered, for about 15 min.
  10. or until browned.
  11. Serve hot.

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