Recipe by bsneary
A cheese ball that couldn't be easier. Don't be afraid of the black pepper on the outside, even my picky eater liked this.
Top Review by mama smurf
Made for Fall PAC 2012 and this was a good choice for our football party. I did cut the recipe in half but used three small green onions. When first made this it was a little salty but after it set the flavors melded together and it was a hit. Thank you for posting.
- 2 (8 ounce) packages cream cheese
- 2 (1 ounce) packages dry ranch dressing mix
- 3 green onions, chopped
- fresh coarse ground black pepper