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    You are in: Home / Recipes / Easy Cheese Ball Recipe
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    Easy Cheese Ball

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    velvet_sj's Note:

    This is my mother's recipe, simple to make, but folks always think I really went to some trouble. I usually make 3 or more of these just after Thanksgiving to have on hand to take to potlucks etc. They keep really well. Also, you can put this in a mold, like at Christmas - a tree mold etc, for a festive touch.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Let cream cheese soften at least an hour at room temperature.
    2. 2
      Add water chestnuts and garlic - I've never measured this, but my guess is about 2 heaping teaspoons.
    3. 3
      Mix well (ok - I admit it, I use my hands, it's just easier).
    4. 4
      Shape into a ball and place in airtight container.
    5. 5
      Chill at least one hour.
    6. 6
      Before serving coat outside with with parsley.
    7. 7
      Serve with bland crackers - pretty much anything works, but well -- everything tastes better on a Ritz.

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    Ratings & Reviews:

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    Nutritional Facts for Easy Cheese Ball

    Serving Size: 1 (18 g)

    Servings Per Recipe: 25

    Amount Per Serving
    % Daily Value
    Calories 40.4
     
    Calories from Fat 28
    70%
    Total Fat 3.1 g
    4%
    Saturated Fat 2.0 g
    10%
    Cholesterol 9.9 mg
    3%
    Sodium 28.1 mg
    1%
    Total Carbohydrate 2.4 g
    0%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.4 g
    1%
    Protein 0.8 g
    1%

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