Total Time
55mins
Prep 25 mins
Cook 30 mins

This is an easy, simple to make recipe. Good for lunch or as a side dish. Prep time includes standing time.

Ingredients Nutrition

Directions

  1. Butter a 9-inch square or other shallow 1 1/2 quart casserole dish; arrange bread in an even layer, cutting slices to fit over bottom of pan.
  2. With a fork or whisk, beat together eggs, milk, minced onion, Worcestershire sauce, salt and pepper; stir in shredded cheddar cheese, then pour over bread; set aside and let egg mixture set for 15 minutes at room temperature (to soak into bread).
  3. Preheat oven to 375 degrees; Bake for 30 minutes or until top is fuffed and lightly browned; sprinkle additional shredded cheese on top if desired, serve hot, enjoy.

Reviews

(1)
Most Helpful

Not my favorite. A little on the runny-watery side, and probably would have been better had I added some crumbled bacon or sausage.

Marni Ulch March 24, 2009

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