Easy Cheese and Chicken Enchiladas

Recipe by Sheigh

I made this up one day and my roommates liked it so I thought I would share. It is easy and cheap.

Top Review by PaulaG

I really enjoyed these. The cheese was a sharp cheddar and Greek yogurt was substituted for the sour cream. I did use only 1/2 cup of yogurt which was the perfect amount for me. The tortillas were corn and some of the cheese was reserved to sprinkle over the top before baking. Made for *PAC Spring 2009*

Ingredients Nutrition


  1. Cut the chicken breast in to cubes. Cook on stove top. While cooking squeeze 1/2 lime on it and salt and pepper to your taste.
  2. When the chicken is cooked dice it up as small as you like I like them very small.
  3. Cut the small onion up as fine as you like. Once again I like mine very small.
  4. Put in a large bowl for mixing the Chicken,Cheese,Sour Cream,Onion,Chilies.
  5. Mix throughout.
  6. Get a casserole dish spray with Pam.
  7. Put a few large spoonfuls of the mix in each tortilla.
  8. When they are all in the dish put the enchilada sauce on top.
  9. Put in the oven at 350 for 10-15 minutes or until the cheese starts melting out of the enchiladas.

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