Easy Cheddar Spinach and Mushroom Pie With Puff Pastry Crust

Total Time
45mins
Prep 20 mins
Cook 25 mins

This is a perfect luncheon dish! You will need a 9-inch deep-dish pie plate, I used fresh sliced mushrooms in place of canned that I sauteed firstly when I made this, and I also added in a small chopped red bell pepper but that is optional. If you use more than 1 cup sauteed fresh mushrooms I suggest to use a 10-inch pie plate instead of 9-inch and roll the puff pastry out a little larger.

Ingredients Nutrition

Directions

  1. Set oven to 400 degrees.
  2. Prepare a 9-inch glass pie plate.
  3. Roll out the puff pastry sheet to an 11-inch square, then transfer to prepared pie plate; trim edges.
  4. In a bowl beat the cream cheese until smooth.
  5. Add in the half and half and eggs; beat until combined.
  6. Squeeze out any moisture in the thawed spinach well using you hands before adding inches.
  7. Add in all remaining ingredients; mix with a wooden spoon to combine.
  8. Pour into puff pastry crust.
  9. Sprinkle with about 1/2 cup grated Parmesan cheese (or to taste).
  10. Bake for about 25 minutes, or until the filling is set.
  11. Cool for 10 minutes before slicing and serving.
Most Helpful

5 5

With mushrooms, spinach and cheese: very much my sort of favourite recipe! I made this pretty much to the recipe, except for using fresh mushrooms and adding a generous handful of baby spinach leaves to the thoroughly squeeze-dried frozen spinach. I also added 4 cloves of minced garlic and a teaspoon of fresh thyme leaves. Very yummy; very re-makeable! 8 serves? 6 people made short work of this at a family dinner by coming back for seconds, even though there were several other dishes. Thank you for another really easy to make winner, Kitten!

5 5

Made this for a main dish at Christmas for my DS who is vegetarian. Everyone at dinner thoroughly enjoyed this. I used sauteed fresh mushrooms. Thanks so much.

5 5

Fabulous! We loved this recipe. The only changes I made were: small white onion chopped and sauteed instead of green onion (personal preference). I sauteed a clove of minced garlic with the onion. Will make again!!