Easy Cheddar Rice Casserole

Total Time
55mins
Prep 10 mins
Cook 45 mins

Savory side dish flavored with a blend of garlic, cheese, and parsley. You can make this a main dish by adding some diced chicken, turkey, or ham.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Melt butter in a large saucepan, and saute the onion and garlic in butter until tender.
  3. Add remaining ingredients and mix well.
  4. Pour into a shallow, greased 1-quart baking dish.
  5. Bake uncovered until knife inserted near center comes out clean (40-45 minutes).

Reviews

(2)
Most Helpful

This did not turn out so well. My husband said the texture was "like egg foo young gone bad." It was almost like a mix between quiche and rice, and those two things just shouldn't go together. The taste was pretty bland - although I did use a mixture of swiss and muenster (had to use it up) instead of the cheddar; this is why I'm giving it three stars instead of two, since I changed an ingredient. It might work better to use less eggs, more garlic - I'm not sure, but it just didn't work for us.

Tornado Ali March 22, 2006

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