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    You are in: Home / Recipes / Easy Cheddar Potato Bake Recipe
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    Easy Cheddar Potato Bake

    Easy Cheddar Potato Bake. Photo by Brenda.

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Kittencalskitchen's Note:

    This is a really great tater recipe, it's one I have been making for a long time, not only is it easy to make it's so good! You really don't have to have the exact amounts for this recipe, throw in another potato if desired, use as much cheese as as you like!

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    Units: US | Metric


    1. 1
      Set oven to 425 degrees.
    2. 2
      Butter a shallow baking sish.
    3. 3
      Thinly slice the potatoes, and place in the baking dish.
    4. 4
      In a small saucepan, heat butter, onion, salt, pepper, garlic powder and thyme until the butter is melted.
    5. 5
      Drizzle over potatoes.
    6. 6
      Cover, and bake for 45 minutes, or until potatoes tender.
    7. 7
      Remove from oven, sprinkle with cheese and parsley.
    8. 8
      Return to oven and bake for another 10-15 minutes longer, or until cheese is melted.

    Ratings & Reviews:

    • on July 04, 2013


      Yummy and cheesy potatoes with a great onion flavor. I halved the recipe, but used 2 medium russets. Baked in a 1 quart casserole dish in the toaster oven at 400 degrees for 30 minutes, then added the cheese on top and baked for another 15 minutes.

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    • on December 31, 2007


      We liked this dish. I really liked the thyme in there. The only thing I did different was to bake at 350 because 425 seemed a bit high to me. Thanks for posting.

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    • on September 06, 2007


      MMMM! Comfort food. My hubby and I gobbled these up, my kids don't like potatoes, so honey and I had to eat them all....too bad! I also added s little more cheese to the top. Thanks for a keeper. Easy and Yummy with stuff I already have. Love It!

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    Read All Reviews (8)


    Nutritional Facts for Easy Cheddar Potato Bake

    Serving Size: 1 (297 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 565.1
    Calories from Fat 233
    Total Fat 25.9 g
    Saturated Fat 16.3 g
    Cholesterol 75.0 mg
    Sodium 368.6 mg
    Total Carbohydrate 67.0 g
    Dietary Fiber 8.4 g
    Sugars 3.8 g
    Protein 18.3 g

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