Total Time
20mins
Prep 20 mins
Cook 0 mins

This recipe is from Angel Food Ministries January 2008 booklet. My husband really liked this. I thought it was pretty bland so I need to work with it. I did add a bit more salt toward the end and some cornstarch to try to thicken it at the end. I also used cumin powder instead of seed. The recipe as written is the base that I started with. I also soaked the beans for 8 hours (all day) and then slow cooked it from 9pm until 6am.

Ingredients Nutrition

Directions

  1. Place roast in slow cooker.
  2. Add rest of ingredients and cover with water.
  3. Cook 5-6 hours on low.
  4. Serve over tortilla chips with shredded lettuce, chopped tomatoes, diced onions, and shredded cheese.

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