Easy Chahan - Japanese Fried Rice

Total Time
Prep 7 mins
Cook 10 mins

This is an easier version of making chahan


  1. Chop long green onions, carrots, and bacon into little pieces.
  2. Put 400g warm rice into a bowl and mix raw egg with it throughly, make sure the egg is coating the rice totally.
  3. Fry the egg and rice mix with olive oil in a frying pan.
  4. When the rice starts to spatter, add all the other ingredients except soy sauce and sake.
  5. Fry all of the contents.
  6. Add soy sauce and mix it throughly.
  7. Add sake and mix it throughly.
  8. Lastly, add salt and pepper to taste.
Most Helpful

I loved it! This was a great change. I wouldn't change anything! Thanks for sharing a great recipe!

Hot Cook February 28, 2007

This is very good, I do cook with sake and I love fried rice.It is probably my favorite comfort food. Thanks for posting!

Montana Heart Song January 01, 2007