Easy Cauliflower Crock Pot Soup

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Total Time
4hrs 10mins
Prep
10 mins
Cook
4 hrs

This is a very easy crock pot soup, with minimal 'after cooking steps'. Tummy warming for winter!

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Ingredients

Nutrition

Directions

  1. After washing cauliflower, roughly chop.
  2. Take the rind off of the bacon rashers, and place rashers in bottom of crock pot. Place chopped cauliflower, onion, sliced mushrooms and crushed stock cube on top.
  3. Cook on low in crock pot until bacon is cooked and cauliflower is nice and soft.
  4. Tip tub of sour cream on top and stir through. Blend with Barmix (or blender), slowly adding milk until soup has the desired consistency (should be fairly thick).
  5. Top with grated cheese and serve with warm crusty bread.
Most Helpful

4 5

Very easy prep, and tasted good! I cooked on low for 3.5 hours and used 1.5 cups milk. I also used chicken stock instead of vegetable. A very filling, thick soup.