Easy Cashew Cheese

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READY IN: 10mins
Recipe by Sharon123

This will satisfy cheesy cravings. It can be eaten alone, on bread, with veggies or in other dishes (like mashed cauliflower or stuffed shells).It’s quick and easy to make and ready to eat right away. The only part that takes planning is remembering to soak the cashews before hand. It’s softer and more spread-y immediately after blending, but firms up some in the fridge. From Luminous Vegan.

Ingredients Nutrition


  1. Throw everything in a food processor or high-speed blender and blend until smooth.
  2. Store it in an air tight container for up to a week in the fridge.
  3. Use as a spread, dip, or sauce. Enjoy!

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